ADVERTISEMENT
A quick, delicious, and vegetarian-friendly homemade pizza topped with a rich cashew mozzarella that’s ready in under 5 minutes. Perfect for when you want fresh, cheesy flavor without dairy!
Ingredients:
For the dough (makes 3 pizzas):
Homemade pizza dough, enough for 3 pizzas (store-bought dough works too)
For the cashew mozzarella:
1 cup raw cashews (soaked in hot water for 10 minutes if not using a powerful blender)
2 tablespoons nutritional yeast
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 cup water (adjust for desired consistency)
For the toppings:
ADVERTISEMENT
