Coffee-Infused Creamy Sponge Cake Delight

Prepare the coffee cream:
In a bowl, whisk together the whipping cream, milk, powdered sugar, vanilla extract, and coffee until smooth and creamy.

Layer the cake:
In a dish, arrange slices of sponge cake or ladyfingers in a single layer. Pour a portion of the coffee cream over the cake to soak it.

Repeat layers:
Add another layer of cake and pour more cream on top. Continue layering until all ingredients are used, finishing with cream on top.

Chill:
Cover and refrigerate for at least 4 hours, or overnight, to let the cake absorb the flavors and set.

Serve:
Dust with cocoa powder or garnish with chocolate shavings before serving.

Serving and Storage Tips