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Introduction
This elegant coffee-infused sponge cake combines the richness of whipped cream and the depth of espresso in a creamy, light dessert. Perfect for coffee lovers, it's an easy no-bake treat that feels indulgent but is simple to prepare.
Ingredients
300 ml (10 fl oz) whipping cream
300 ml (10 fl oz) milk
100 g (3.5 oz) powdered sugar
1 tbsp instant coffee or 60 ml strong brewed coffee (cooled)
200 g (7 oz) plain sponge cake or ladyfingers
1 tsp vanilla extract
Optional: cocoa powder or chocolate shavings for garnish
How to Make
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