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Serve: Hot with crusty bread or mashed potatoes. Garnish with fresh parsley.
Store: Refrigerate leftovers in an airtight container for up to 4 days.
Freeze: Can be frozen (cooked or uncooked) for up to 3 months.
🔄 Variations
Use ground turkey or lamb instead of beef.
Add grated carrot or chopped mushrooms to the filling.
Use sauerkraut leaves for a tangy twist.
❓FAQ
Can I use pre-cooked rice?
Yes, reduce the cooking time slightly or bake uncovered at the end to prevent sogginess.
What if cabbage leaves tear?
Double-layer them or patch with another small piece.
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