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Chocolate Piña Colada – A Tropical Dessert in a Glass

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Use dark rum for a deeper flavor.

Swap chocolate sauce for white chocolate for a sweeter variation.

Add a splash of coffee liqueur for a mocha twist.

FAQ:
Can I make this non-alcoholic?
Yes! Simply omit the rum and add extra pineapple juice or coconut water.
Can I prepare the glass decoration in advance?
Yes, drizzle and chill the glass ahead of time to save prep during serving.
What if I don’t have a blender?
Use a shaker and crushed ice, but the texture won’t be as smooth and creamy.

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