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Introduction:
This indulgent twist on the classic piña colada blends creamy coconut, tropical pineapple, and rich chocolate into a luscious dessert cocktail. Perfect for a special occasion or when you want a tropical treat with a chocolatey kick.
Ingredients:
1.5 oz white rum
3 oz chocolate sauce (plus extra for garnish)
3 oz coconut cream
2 oz pineapple juice
1½ cups ice cubes
Optional Garnishes:
Chocolate shavings or sprinkles
Maraschino cherry
Pineapple wedge
Extra drizzle of chocolate sauce
How to make:
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