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Serve these brownies chilled or at room temperature for the best texture. Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the brownies without strawberries for up to 2 months.
Variations:
Use white chocolate or dark chocolate for the strawberry coating.
Add chopped nuts or chocolate chips into the brownie batter for extra texture.
Replace strawberries with raspberries or cherries for a different fruity twist.
FAQ:
Can I use frozen strawberries?
Fresh strawberries work best because frozen ones release more moisture, which can affect the chocolate coating.
Is it necessary to use coconut oil for melting chocolate?
No, but coconut oil helps achieve a smooth, shiny finish and easier dipping.
Can I make this gluten-free?
Yes, substitute all-purpose flour with a gluten-free flour blend.
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