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Serve immediately for best taste and texture.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or microwave with a splash of broth or water to keep moist.
Variations:
Add steamed broccoli or sautéed spinach for extra greens.
Use brown rice, but increase cooking time and broth accordingly.
Substitute Parmesan with Pecorino Romano or a vegan cheese alternative.
FAQ:
Q: Can I use chicken thighs instead?
A: Yes, boneless thighs work well and stay juicy. Adjust cooking time as needed.
Q: What if I don’t have chicken broth?
A: Use vegetable broth or water with a bouillon cube as a substitute.
Q: Can I prepare this dish in advance?
A: Yes, cook everything ahead and reheat before serving, but it’s freshest when made just before eating.
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