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Serve immediately with crusty bread or over pasta to soak up the sauce.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid curdling the burrata.
Burrata is best added fresh at serving time for its creamy texture.
Variations:
Substitute burrata with fresh mozzarella or ricotta if burrata is unavailable.
Add a splash of balsamic vinegar to the tomato sauce for a tangy twist.
Include olives or capers for a Mediterranean flavor boost.
FAQ:
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and offer extra juiciness. Adjust cooking time accordingly.
Is this dish suitable for meal prep?
Yes, but add burrata fresh when serving to maintain creaminess.
Can I make this dairy-free?
Omit the burrata or replace it with a dairy-free cheese alternative.
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