Chicken in Creamy Cheese Sauce with Vegetables — The Perfect Hassle-Free Dinner!

Season the chicken fillets with curry powder.

Heat a pan with some oil and sauté the onion and garlic until fragrant.

Add the chicken fillets and cook until browned on both sides.

Add the ramiro pepper and zucchini slices; cook for 5 minutes until tender.

Sprinkle grated cheese over the chicken and vegetables, cover the pan, and let the cheese melt into a creamy sauce.

Garnish with chopped green onion and dill before serving.

Serving and Storage Tips:
Serve hot with rice, mashed potatoes, or crusty bread.

Store leftovers in an airtight container in the fridge for up to 2 days.

Reheat gently on the stove or microwave to keep the sauce creamy.