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Preheat your grill to medium-high heat.
Brush the ears of corn with melted butter, ensuring an even coating.
Sprinkle salt and garlic powder over the corn if using.
Place the corn directly on the grill grates.
Grill for about 10-15 minutes, turning every 2-3 minutes until the kernels are tender and slightly charred.
Remove from grill and brush with any remaining butter.
Garnish with chopped parsley or cilantro if desired and serve immediately.
Serving and storage tips:
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