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Introduction
Grilled corn on the cob is a classic summer treat that’s simple to prepare yet packed with smoky, sweet flavor. Whether served as a side dish for barbecues or enjoyed as a snack, this dish brings out the best in fresh corn. With just a few ingredients and quick grilling, you can create a deliciously satisfying dish that everyone loves.
Ingredients:
4 ears of corn, husked
4 tablespoons unsalted butter, melted
Salt to taste
1 teaspoon garlic powder (optional)
Fresh chopped parsley or cilantro for garnish (optional)
How to make:
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