Charbroiled Glazed Salmon with Lemon

Introduction
Juicy, caramelized, and kissed by flame—this grilled salmon is coated in a rich, flavorful glaze and finished with a fresh lemon squeeze. It’s a simple, elegant dish that’s full of taste and perfect for a healthy meal.

Ingredients:

2 salmon fillets (skin-on)

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon Dijon mustard

1 tablespoon olive oil

1 garlic clove, minced

1/2 teaspoon black pepper

Lemon wedges, for serving

How to make: