Butter Biscuits and Melting Moments — 3 Ingredients Biscuits

Preheat the oven to 180°C (350°F).

Cream the butter and sugar together until light and fluffy.

Add eggs, oil, and vanilla; mix well.

In a separate bowl, sift together flour, baking powder, and bicarb.

Gradually add the dry ingredients to the wet mixture and combine until a soft dough forms.

Roll out the dough on a floured surface to about 1/2 cm thickness.

Cut into shapes using biscuit cutters.

Place on a baking tray lined with parchment paper.

Bake for 12-15 minutes or until edges are lightly golden.

Cool on a wire rack and enjoy your melting moments!

Serving and Storage Tips:
Store in an airtight container to keep biscuits fresh and crisp.

Perfect with tea or coffee as a sweet snack.