Banana Apple Oat Cookies (No Sugar, No Flour)

Preheat oven to 180°C (350°F).

In a bowl, mix the mashed banana and grated apple.

Add rolled oats and raisins or dried cranberries if using. Stir well.

Spoon small mounds of the mixture onto a baking tray lined with parchment paper.

Flatten each mound slightly with the back of a spoon.

Bake for 15–20 minutes or until golden brown.

Let cool before serving.

Serving & Storage Tips:
Enjoy as a healthy snack or breakfast treat.

Store in an airtight container for up to 4 days.