Baked Crème Brûlée Donuts

Ingredients
For the donuts:
1 cup (125 g) all-purpose flour

1/3 cup (70 g) granulated sugar

1 tsp baking powder

1/4 tsp salt

1/2 cup (120 ml) milk

1 egg

2 tbsp unsalted butter, melted

1 tsp vanilla extract

For the pastry cream filling:
1 cup (240 ml) milk

2 egg yolks

1/4 cup (50 g) granulated sugar

1 tbsp cornstarch

1 tsp vanilla extract

Pinch of salt

For the brûlée topping:
1/4 cup (50 g) granulated sugar (for caramelizing)

How to Make
1. Make the donuts: