Apple Walnut Salad with Maple Dijon Vinaigrette

Make the Dressing:
Whisk together the mustard, maple syrup, and apple cider vinegar. Gradually add the olive oil while whisking until the dressing is emulsified. Season with salt and pepper to taste.

Assemble the Salad:
In a large mixing bowl, add the greens, sliced apples, cranberries, walnuts, red onion, and cheese (if using).

Toss and Serve:
Drizzle the dressing over the salad just before serving. Toss gently to coat all ingredients evenly. Serve immediately for best texture and flavor.

🍽️ Serving and Storage Tips