Adding Lemon Juice While Boiling Eggs: The Simple Trick You Didn’t Know

Serve boiled eggs warm, cold, or sliced in salads and sandwiches.

Store peeled or unpeeled boiled eggs in the refrigerator for up to 1 week.

Use cold water or ice immediately after boiling to improve peeling.

Variations:

Add a pinch of salt or vinegar instead of lemon juice for a similar effect.

Boil eggs with herbs like rosemary or bay leaves for subtle flavor infusion.

For soft-boiled eggs, reduce simmering time to 5-6 minutes.

FAQ:

Does lemon juice change the taste of the eggs?
The lemon juice subtly enhances the flavor without making eggs taste sour.

Why does lemon juice help in peeling eggs?
The acid in lemon juice helps loosen the egg whites from the shell, making peeling easier.

Can I use other citrus juices instead of lemon?
Yes, lime or orange juice can be used as alternatives with similar effects.