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Boiling eggs seems straightforward, but small tweaks can make a big difference. Adding lemon juice to the water when boiling eggs is a simple kitchen hack that can improve the taste and texture of your eggs, and make peeling easier. This natural acid helps in preventing cracks and reduces the sulfur smell sometimes associated with boiled eggs.
Ingredients:
Eggs (as many as you want to boil)
Water to cover the eggs
1 tablespoon lemon juice per liter of water
How to make:
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