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Serve warm as a side dish or light main meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or microwave.
Variations:
Add cooked chickpeas or white beans for extra protein.
Include a splash of lemon juice for brightness.
Swap mushrooms for bell peppers or zucchini for different flavors.
FAQ:
Can I use regular cabbage instead?
Yes, but pointed cabbage cooks faster and has a sweeter flavor. Adjust cooking time accordingly.
Is this recipe vegan?
Yes, it’s completely plant-based and suitable for vegans.
Can I add cheese?
Yes, sprinkle some grated vegan cheese or feta on top before serving for added richness.
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