A Different Kind of Pointed Cabbage Pan

Heat olive oil in a large pan over medium heat. Add the sliced onion and garlic, sauté until soft and fragrant.

Add the grated carrot and mushrooms, cook for about 5 minutes until tender.

Stir in the sliced pointed cabbage, season with salt, pepper, and smoked paprika.

Pour in the vegetable broth, cover the pan, and let it simmer for 10-12 minutes until the cabbage is tender but still slightly crisp.

Remove the lid, cook for another 3 minutes to evaporate excess liquid.

Garnish with fresh parsley before serving.

Serving and storage tips: