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Introduction:
Pointed cabbage is a versatile vegetable that can be transformed into a delicious and comforting dish. This recipe highlights a different approach to cooking pointed cabbage in a single pan, combining it with simple ingredients to create a savory, nutritious meal.
Ingredients:
1 medium pointed cabbage, sliced
2 tablespoons olive oil
1 onion, thinly sliced
2 cloves garlic, minced
1 carrot, grated
100g mushrooms, sliced
Salt and pepper, to taste
1 teaspoon smoked paprika
100 ml vegetable broth
Fresh parsley, chopped (for garnish)
How to make:
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