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Store harvested root vegetables in a cool, dark place or refrigerator.
Leafy greens like kale and spinach are best eaten fresh but can be stored in perforated plastic bags in the fridge for up to a week.
Use winter vegetables in soups, stews, roasted dishes, and salads for nutritious meals.
Variations:
Extend the growing season by starting seeds indoors before transplanting.
Use containers or raised beds if garden space is limited.
Experiment with different varieties suited to your region.
FAQ:
Can I grow these vegetables in pots?
Yes, many winter vegetables grow well in containers with proper soil and drainage.
How do I protect plants from extreme cold?
Cover plants with frost blankets or plastic tunnels, and add mulch around roots for insulation.
Are winter vegetables as nutritious as summer ones?
Absolutely. Many winter vegetables are packed with vitamins and minerals and may even develop sweeter flavors due to cooler growing conditions.
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