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Serve warm or at room temperature with a salad.
Store in the fridge for up to 4 days.
Reheat in the oven at 160°C (320°F) for best texture.
Variations
Add mushrooms or broccoli.
Use fresh herbs like dill, parsley, or thyme.
Replace spinach with kale or arugula.
FAQ
Can I freeze it?
Yes, wrap slices well and freeze for up to 2 months.
Can I make it gluten-free?
Use a gluten-free crust or almond flour-based crust.
Can I use tofu instead of chickpea flour?
Yes! Blend 400 g silken tofu with seasonings instead.
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