ADVERTISEMENT
Introduction
This vibrant beetroot salad combines earthy cooked beets and carrots with creamy cheese, crunchy walnuts, and fresh parsley. It’s quick to prepare, nutritious, and perfect for everyday meals or festive occasions.
Ingredients
1 cooked beetroot
2 cooked carrots
100 g cheese (grated; cheddar, feta, or mozzarella)
1/2 cup fresh parsley, chopped
70 g walnuts, ground
1 clove garlic, minced
How to Make
ADVERTISEMENT