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How to keep your lemons fresh, juicy, and mold-free for months using simple storage hacks.
Introduction
Lemons are a versatile citrus fruit packed with antioxidants and a bright, tart flavor that enhances many dishes and desserts. However, like most fruits, lemons tend to spoil after some time, developing mold or drying out. Proper storage can extend their shelf life dramatically.
Why Lemons Spoil Quickly
Lemons lose moisture and get moldy when stored improperly, especially if exposed to air, warmth, or humidity.
The Best Way to Store Lemons for Long-Lasting Freshness
Refrigerate in a sealed container or bag: Place whole lemons in an airtight plastic bag or container. This keeps moisture in and air out.
Use a bowl of water: Submerge lemons fully in a bowl of fresh water in the fridge. Change water weekly to prevent bacteria.
Freeze lemon slices or zest: For longer storage, slice lemons or zest them and freeze in airtight bags. Use directly in recipes.
Additional Tips
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