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Serve warm or at room temperature with a little butter or honey.
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Variations
Add chopped walnuts or pecans for a crunchy texture.
Swap apples with pears or add raisins for extra sweetness.
Use coconut sugar or honey instead of regular sugar for a healthier twist.
FAQ
Q: Can I use frozen apples?
A: Fresh apples work best, but frozen can be used if thawed and drained well.
Q: Can I make this gluten-free?
A: Yes! Substitute with a gluten-free flour blend.
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