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Introduction
These apple cinnamon muffins are soft, flavorful, and perfect for breakfast or a snack. The warm cinnamon-spiced apple filling adds a delightful sweetness that pairs perfectly with a tender muffin base. Plus, they’re simple and quick to prepare!
Ingredients
For the Apple Filling:
2 apples, peeled, cored, and chopped
3 tablespoons sugar
1 tablespoon butter
A pinch of cinnamon
For the Muffin Batter:
2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 cup buttermilk (or milk with 1 tablespoon vinegar)
2 large eggs
1 teaspoon vanilla extract
How to Make
Prepare the Apple Filling:
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