ADVERTISEMENT
Serve with veggies, fries, wings, or use as a salad dressing.
Store in a sealed jar or container in the refrigerator for up to 7 days.
Shake or stir before each use.
Variations
Add a pinch of cayenne for heat.
Use Greek yogurt instead of sour cream for a healthier twist.
Blend with avocado for a creamy green ranch.
FAQ
Q: Can I make it dairy-free?
A: Yes, use dairy-free mayo, sour cream, and plant-based milk with lemon juice as a buttermilk substitute.
Q: Can I freeze ranch dressing?
A: Not recommended — the texture may separate when thawed.
Q: Is it gluten-free?
A: Yes, if all ingredients used are certified gluten-free.
ADVERTISEMENT
