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Serve with celery sticks and ranch or blue cheese dressing.
Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in the oven to keep wings crispy.
Variations:
Add buffalo sauce for spicy wings.
Use lemon pepper seasoning for a tangy twist.
Try a BBQ glaze for smoky sweetness.
FAQ:
Can I air-fry these wings?
Yes! Cook at 200°C (400°F) for about 25 minutes, shaking the basket halfway.
How do I make them extra crispy?
Pat the wings dry before seasoning and bake on a wire rack.
Can I use frozen wings?
Yes, just thaw completely before cooking.
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