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Perfect on toast, English muffins, scones, or pancakes.
Refrigerate after opening and use within 3 weeks.
Variations:
Use raspberry gelatin instead for a twist in flavor.
Add a splash of lemon juice to enhance the tartness.
Mix in fresh strawberries with the rhubarb for added texture.
FAQ:
Q: Can I use fresh gelatin instead of flavored mix?
A: This recipe depends on the flavor and setting power of the gelatin mix, so plain gelatin may not yield the same results.
Q: Can I freeze the jam instead of canning it?
A: Yes! Let it cool and pour into freezer-safe containers, leaving some headspace. Freeze for up to 6 months.
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