Stuffed Potatoes with Minced Meat and Cheese

Serve with a fresh green salad or a dollop of sour cream.

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat in the oven or microwave before serving.

🔄 Variations
Add chopped mushrooms or zucchini to the filling.

Use spicy sausage instead of minced meat for a kick.

Make it vegetarian by using lentils or plant-based mince.

❓ FAQ
Can I use sweet potatoes instead?
Yes, but adjust baking time as sweet potatoes cook a bit faster.

What cheese works best?
Mozzarella, cheddar, or any cheese that melts well.

Can I prepare them in advance?
Yes, you can prepare and stuff the potatoes ahead of time. Bake with cheese just before serving.