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Serve immediately for best flavor and texture.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid drying out the steak.
Variations
Swap beef for chicken, tofu, or shrimp for different proteins.
Add mushrooms, snap peas, or baby corn for extra veggies.
Adjust chili flakes to your spice preference.
FAQ
Q: Can I use dried noodles instead of fresh?
A: Yes! Just adjust cooking time according to the package.
Q: How can I make this gluten-free?
A: Use tamari instead of soy sauce and gluten-free oyster sauce.
Q: Can I prepare this ahead of time?
A: You can marinate the steak overnight and prep veggies in advance, but best to cook just before serving.
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