Steaks & Noodle Fusion Delight

Introduction
Enjoy a delicious fusion of juicy, tender steak paired with perfectly seasoned noodles. This dish combines hearty protein with flavorful veggies and a savory sauce — ideal for a satisfying dinner that’s quick and easy to make.

Ingredients
For the steak and marinade:

500g (1 lb) sirloin or ribeye steak, sliced thin

2 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp sesame oil

2 cloves garlic, minced

1 tsp fresh ginger, grated

Salt and pepper to taste

For the noodles and veggies:

250g (8 oz) egg noodles or rice noodles

1 red bell pepper, thinly sliced

1 carrot, julienned

1 cup broccoli florets

2 spring onions, chopped

2 tbsp vegetable oil

For the sauce:

3 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp hoisin sauce

1 tsp chili flakes (optional)

1 tsp sugar

100 ml water

How to Make