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Spicy Raw Mango Chutney

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Serve with: Poli, bhakri, rice, or as a dip with snacks like pakoras.

Storage: Keep in an airtight container in the refrigerator for up to 4–5 days. Always use a clean spoon to avoid spoilage.

Variations
Add mint leaves for a refreshing twist.

Use red chilies for a deeper heat profile.

Add roasted sesame seeds for a nutty note.

FAQ
Q: Can I freeze mango chutney?
A: Yes! Store in small portions in airtight containers or ice cube trays for longer shelf life.

Q: Is sugar necessary?
A: No, it's optional. It balances the tartness of raw mango, but you can skip it for a spicier version.

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