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Introduction
This spicy and tangy raw mango chutney is a classic Indian condiment that brings a burst of flavor to any meal. Whether paired with rice, flatbreads, or snacks, it's incredibly refreshing and easy to make at home.
Ingredients
1 cup raw mango, peeled and chopped
4–5 green chilies (adjust to taste)
½ cup fresh coriander leaves
¼ cup peanuts or roasted chana dal
½ tsp cumin seeds
Salt, to taste
Optional:
1 garlic clove (for stronger flavor)
1 tsp sugar (for sweet-tangy taste)
How to Make
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