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Slow-Cooked BBQ Pulled Chicken

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Best served fresh, but can be stored in an airtight container in the fridge for up to 3 days.

Reheat gently on the stove or microwave, adding a splash of water or BBQ sauce to keep moist.

Freezes well for up to 2 months — thaw overnight in the fridge before reheating.

Variations
Use thighs for juicier, more flavorful meat.

Add a smoky chipotle powder for a deeper smoky flavor.

Mix in coleslaw for a classic BBQ pulled chicken sandwich.

FAQ
Q: Can I use chicken thighs instead of breasts?
A: Yes! Thighs will be more tender and flavorful.

Q: What if I don’t have a slow cooker?
A: Oven baking works perfectly fine and is faster.

Q: Can I make the BBQ sauce from scratch?
A: Absolutely! Use your favorite homemade BBQ sauce or a store-bought one you like.

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