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Serve fresh from the oven, garnished with parsley.
Storage: Keep leftovers in the fridge for up to 3 days. Reheat in the oven or microwave.
Variations
Swap beef for minced chicken or turkey.
Add chopped carrots or bell peppers to the meat.
Use sweet potatoes instead of regular potatoes for a twist.
FAQ
Q: Can I make it ahead of time?
A: Yes! Prepare and assemble, then refrigerate before baking. Bake when ready to eat.
Q: Can I freeze it?
A: Yes. Let it cool completely, portion, and freeze for up to 2 months.
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