Savory Pumpkin and Vegetable Pancakes with Creamy Cucumber Herb Sauce

A delicious and healthy savory pancake packed with pumpkin and vegetables, paired with a refreshing cucumber herb sauce. Perfect for breakfast, lunch, or a light dinner.

Ingredients:
For the Pancakes:

3 eggs

200 ml milk

200 g all-purpose flour

1 cup pumpkin puree (about 240 g)

1 small zucchini, grated

1 small carrot, grated

1/2 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon baking powder

2 tablespoons olive oil (for frying)

For the Creamy Cucumber Herb Sauce:

1/2 cucumber, finely grated and drained

150 g plain Greek yogurt

1 tablespoon fresh dill, chopped

1 tablespoon fresh parsley, chopped

1 clove garlic, minced

Juice of half a lemon

Salt and pepper, to taste

How to Make:
Pancakes: