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Serve with a fresh green salad or steamed vegetables.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.
Variations
Substitute cheddar with mozzarella or feta cheese.
Add cooked bacon or ham for extra flavor.
Use gluten-free bread if desired.
FAQ
Q: Can I use fresh bread instead of stale bread?
A: Yes, but stale bread absorbs the egg mixture better and holds the bake’s texture.
Q: Can I prepare this recipe ahead of time?
A: Yes, assemble it the night before and bake fresh the next day.
Q: Is this recipe freezer-friendly?
A: Yes, you can freeze baked portions for up to 1 month. Thaw before reheating.
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