Savory Chicken Bread Bake with Cheddar and Vegetables

Prepare the Bread and Chicken:
Cube the stale bread into bite-sized pieces. Ensure the chicken is cooked and shredded.

Sauté Vegetables:
Heat olive oil in a pan. Add onion and garlic, sauté until soft. Add mixed vegetables and cook for 3-4 minutes.

Mix Eggs and Milk:
In a large bowl, whisk eggs, milk, salt, and pepper until well combined.

Combine Ingredients:
Add bread cubes, shredded chicken, sautéed vegetables, and cheddar cheese to the egg mixture. Stir gently to combine everything.

Bake:
Preheat oven to 350°F (175°C). Grease a baking dish. Pour the mixture into the dish and spread evenly. Bake for 30-35 minutes until the top is golden and set.

Serve:
Let it cool for a few minutes, then slice and serve warm.

Serving and Storage Tips