ADVERTISEMENT
Serve chilled, optionally garnished with sea salt flakes or chocolate shavings.
Store in the refrigerator, covered, for up to 4 days.
Variations
Use white chocolate ganache for a different flavor.
Add crushed pretzels to the crust for extra crunch and saltiness.
Swirl caramel into the cheesecake filling before baking for a marbled effect.
FAQ
Q: Can I make this cheesecake ahead of time?
A: Yes, it tastes even better after resting overnight in the fridge.
Q: How do I soften cream cheese quickly?
A: Leave it at room temperature for 30 minutes or microwave in 10-second bursts.
ADVERTISEMENT
