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Serve warm or at room temperature.
Storage: Store roasted vegetables and dressing separately in the fridge for up to 4 days. Great for meal prep!
Variations
Add roasted carrots, cauliflower, or bell peppers.
Serve over a bed of greens or cooked grains.
Spice it up with a pinch of chili flakes or cumin.
FAQ
Q: Can I use other beans instead of chickpeas?
A: Yes, white beans or black beans also work well.
Q: Is this recipe gluten-free?
A: Yes, all ingredients are naturally gluten-free.
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