Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing

Introduction
These Roasted Veggie & Chickpea Bowls are a wholesome, plant-based meal packed with flavor, fiber, and nutrients. Topped with a tangy-sweet Maple Dijon Tahini Dressing, they’re perfect for a nourishing lunch or dinner.

Ingredients
For the Roasted Bowl
2 cups broccoli florets

2 cups Brussels sprouts, halved

1 medium-large sweet potato, cut into 1-inch pieces

1 can (15 oz) chickpeas, drained and rinsed

½ onion, thinly sliced

1–2 tbsp olive oil

1 tsp garlic powder

Salt and pepper, to taste

Maple Dijon Tahini Dressing
¼ cup tahini

1 tbsp maple syrup

1 tbsp Dijon mustard

2 tbsp lemon juice

2–3 tbsp water (to thin, as needed)

Pinch of salt

How to Make