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Quick & Easy Apple Egg Sweet Treat

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Serve with a drizzle of honey or maple syrup if desired.

Best eaten fresh, but can be stored in the fridge for up to 1 day.

Reheat gently in a pan or microwave before serving.

Variations
Add a handful of chopped nuts or raisins for extra texture.

Use vanilla extract or nutmeg instead of cinnamon for a different flavor.

Top with yogurt or whipped cream for a richer treat.

FAQ
Q: Can I use frozen apples?
A: Yes, just thaw and drain any extra moisture before using.

Q: Is this recipe gluten-free?
A: Yes, it contains no flour or gluten ingredients.

Q: Can I add flour or oats to make it more filling?
A: Sure! Adding a tablespoon of oats or flour will give it more body and texture.

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