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In a bowl, whisk the egg until smooth.
Add the chopped apple, sugar, and cinnamon (if using), then mix well.
Heat a non-stick pan over medium heat and add a small amount of butter or oil.
Pour the mixture into the pan, spreading it evenly to form a small pancake shape.
Cook for about 2-3 minutes on each side until golden and cooked through.
Remove from the pan and serve warm.
Serving and Storage Tips
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