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Serve once completely cooled as a sweet snack or garnish.
Store in an airtight container at room temperature for up to two weeks.
Variations
Add a pinch of cinnamon or cayenne pepper for a spicy twist.
Use pecans or walnuts instead of almonds for variety.
Drizzle melted dark chocolate over the cooled pralined almonds for extra indulgence.
FAQ
Q: Can I use pre-roasted almonds?
A: Yes, but raw almonds give the best caramelization and crunch.
Q: How do I prevent the sugar from burning?
A: Keep the heat moderate and stir continuously once the sugar starts to caramelize.
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