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Serve hot for best flavor.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a pan for crispiness.
Variations
Add jalapeños for a spicy kick.
Use chicken or turkey instead of beef.
Add a layer of cream cheese for extra richness.
FAQ
Can I use a different type of cheese?
Yes! Provolone is traditional, but cheddar, mozzarella, or Monterey Jack also work well.
What’s the best beef cut?
Ribeye is the most flavorful, but thinly sliced top round or sirloin works too.
Can I make this vegetarian?
Yes, just omit the beef and double up on mushrooms and peppers.
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