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Introduction
This Philly Cheesesteak Quesadilla is a mouthwatering fusion of classic American and Mexican flavors. Tender beef, sautéed onions, bell peppers, mushrooms, and plenty of melted cheese are folded into golden, crispy tortillas. Perfect for lunch, dinner, or game-day snacks!
Ingredients
2 medium or burrito-sized flour tortillas
½ lb (225 g) beef (ribeye or top round), thinly sliced or finely diced
½ medium onion, chopped
½ bell pepper (any color), sliced
½ cup mushrooms, sliced (optional)
1 cup shredded cheese (provolone, mozzarella, or cheddar)
1 tablespoon olive oil or butter
Salt and pepper, to taste
Optional: garlic powder, hot sauce
How to Make
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