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Serve warm or at room temperature, optionally with whipped cream or vanilla ice cream.
Store leftovers covered at room temperature for up to 2 days or refrigerate for up to 5 days.
Variations
Use fresh or canned peaches depending on season.
Add cinnamon or nutmeg for extra warmth and spice.
Try swapping peaches for other fruits like berries or apples.
FAQ
Can I use salted butter?
Yes, but reduce added salt in the recipe.
How long does it keep?
Up to 5 days refrigerated.
Can I freeze this cake?
Yes, wrap well and freeze for up to 3 months.
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